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CASA GERARDO, Madrid - Centro - Restaurant Reviews, …
Feb 05, 2016 · Casa Gerardo is a very old tavern / wine cellar in Madrid and has kept faithful to its original concept. You will only find cold dishes here, mainly different varieties of cheese (all of them delicious in their own style), quality pickles and wine.Casa Gerardo, Madrid: See 118 unbiased reviews of Casa Gerardo, rated 4.5 of 5 on Tripadvisor and ranked #1,063 of 12,809 restaurants in Madrid..
Keyword: Casa Gerardo, Madrid, restaurant, reviews of restaurants, food, dining
it's possible to duck in and out of the bustle as
pedestrian shopping routes, and some are hidden, so
side streets. Some of these side streets are wide
collection of plazas interconnected by a network of
churros con chocolate- this is downtown Madrid, a
restaurant signs promising the best paella, ham, and
desired. The iconic Puerta del Sol is the giant
crossroads of the city and a must-see attraction at
any time of the day. The nearby Plaza Mayor,
completely enclosed by historic red buildings, is an
ideal place to grab a bite to eat outside, amidst
scores of tables and people out for a stroll. Plaza
Isabel II (also known as “Opera”) is smaller and a
good meeting spot, and the stately Plaza del Oriente
is the front yard of the Royal Palace. Centro can be
touristy (pickpockets are unfortuately not unheard-of
here), crowded, and sometimes gimmicky, but it is also
the place to experience classic Madrid.
Bienvenidos a Casa Gerardo – Casa Gerardo
Casa Gerardo se encuentra en pleno corazón de la costa de Cantabria. Un lugar idílico para comer muy bien, rodeado de playas y acantilados junto a trozos de la historia de un pueblo milenario.. Casa Gerardo dispone de una oferta culinaria tradicional, contundente, exquisita, cuidada y con recetas autóctonas.Destacan sus exquisitas carnes asadas en horno de leña de ….
Casa Gerardo se encuentra en pleno corazon de la costa de Cantabria. Un lugar idilico para comer muy bien, rodeado de playas y acantilados junto a trozos de la historia de un pueblo milenario.
Casa Gerardo dispone de una oferta culinaria tradicional, contundente, exquisita, cuidada y con recetas autoctonas. Destacan sus exquisitas carnes asadas en horno de lena de roble, el cocido montanes o la fabada en olla ferroviaria. Un ambiente elegante y un servicio agradable para que disfrutes de una experiencia gastronomica inolvidable.
Spain's Casa Gerardo’s recipe for arroz con leche
Sep 26, 2018 · Chef José Andrés once called Casa Gerardo, in Asturias, “one of Spain’s most important restaurants.” According to Andrés, brothers Pedro and Marcos Morán produce dishes that combine traditional techniques and modern touches. Here is their recipe for the popular Spanish dessert, arroz con leche (rice pudding). ARROZ CON LECHE. Servings: 4Casa Gerardo makes some of the best arroz con leche in Spain—here’s how they do it..
Chef Jose Andres once called Casa Gerardo, in Asturias, “one of Spain’s most important restaurants.” According to Andres, brothers Pedro and Marcos Moran produce dishes that combine traditional techniques and modern touches. Here is their recipe for the popular Spanish dessert, arroz con leche (rice pudding).
ARROZ CON LECHE
1 cup rice
1 cup water
5 cinnamon sticks, broken in half, and 1 vanilla bean, tied together
5 cups milk
4 tablespoons butter
½ teaspoon salt 1 cup sugar
Combine the rice, water, cinnamon, and vanilla in a medium pot and heat until the texture of the rice is almost like a paste. Strain the water. After boiling the milk in a separate pot, add the rice. Continuously stir the mixture with a wooden spoon and bring it to a boil. Reduce to medium heat. Make sure the rice does not stick to the pot.
When the mixture becomes thick (it should stick to the wooden spoon), add the butter little by little. Once the butter is well integrated, remove the pot from the heat and let the rice pudding cool. Continue stirring while you add the salt and sugar. Let the mixture cool and thicken again.
Scoop the rice pudding into bowls. Sprinkle sugar on top of the rice pudding, and caramelize it with a chef’s torch right before eating.
This recipe was provided courtesy of Casa Gerardo.
Reservas | Restaurante Casa Gerardo
El horario de reservas de almuerzo es de 13:15 a 15:00. El horario de reservas de cena es de 21:15 a 22:00. Los menús degustación solo se sirven hasta las 14:30 y 21:30 respectivamente. Para reservas o cambios de última hora (12 horas) recomendamos y agradecemos se realicen por vía telefónica..
El horario de reservas de almuerzo es de 13:15 a 15:00.
El horario de reservas de cena es de 21:15 a 22:00.
Los menus degustacion solo se sirven hasta las 14:30 y 21:30 respectivamente.
Para reservas o cambios de ultima hora (12 horas) recomendamos y agradecemos se realicen por via telefonica.
Para reservas de grupos (8 o mas) personas se ha de concretar un menu con antelacion.
No se considerara ninguna reserva como completada sin haber recibido un correo electronico que asi lo confirme.
El horario de cierre del local es 18:15 al mediodia y 00:45 por las noches.
Casa Gerardo in Asturias – from roadside tavern to ...
Aug 23, 2015 · Casa Gerardo, +34 985 887797, Carretera AS-19, Km 8,5, 33438 Prendes, Asturias.. Tasting menus from €60 to €110, sardine with yeast €12, fabada €18, rice pudding €9.50. Easyjet flies to Asturias from London Stansted. I stayed at the NH Collection Palacio de Avilés in Avilés.. See Asturias Tourism and the Spanish tourist office for more information.Marcos Moran, the ebullient young chef at Casa Gerardo, has just put a sardine in a liquid flavoured with yeast in front of me, with malt sponge and a slice of green chilli on top. Not unreasonably, I ask him what on earth he was thinking of when he came up with the dish. “Something….
Marcos Moran, the ebullient young chef at Casa Gerardo, has just put a sardine in a liquid flavoured with yeast in front of me, with malt sponge and a slice of green chilli on top. Not unreasonably, I ask him what on earth he was thinking of when he came up with the dish.
“Something I like a lot is a sardine bocadillo, a big sandwich made with sardines in oil, from a tin. I really like those bitter flavours. And I like the bread for my sardine bocadillo to be a bit underbaked because I just love the flavour of yeast.”
I get a whiff of dough off the dish and an image of making bread in a bowl flashes into my head.
“Combining yeast with malt gives an unusual, slightly bitter taste and a sort of milky flavour. I just like this mix with sardines. I don’t know why.” He shrugs his shoulders and giggles (he’s a bit of a giggler). “It is about the smell rather than the taste, because we put the fresh yeast into the stock at the end.”
The dish is elegant and exquisite but also quite disconcerting. The same could be said of the little chunks of eel and cucumber, skewered on a wooden stick, served alongside – delicious but again discombobulating.
Marcos chuckles as he explains its origins: “Once when I was travelling I ended up in this awful Chinese restaurant. I ate very badly, except for this one cucumber dish, which really intrigued me. So I ventured into the ghastly kitchen and was amazed to spot a vacuum sealer on the worktop. The chef told me he used it to pickle the cucumber with rice vinegar, water, salt and sugar – always done on the day.”
I am beginning to realise that there is a story behind everything at Casa Gerardo; not just on the menu, but in the restaurant itself, which has been going for 133 years.
Back in 1882, Marcos’s great-great-grandfather opened a roadside tavern here in Prendes, in Asturias in northern Spain – near the coast, about five miles from the city of Gijon and seven miles from Aviles, in a landscape of rolling green hills. It has been rebuilt, extended and remodelled a few times since then and now is smart but still rustic and traditional.
Marcos, 36, runs the restaurant with his father, Pedro, who is 62 – and his mother and sister are very much involved too. It has had a Michelin star for more than two decades, so they are obviously doing something right. A lot of people think the second star is long overdue, particularly as the restaurant has evolved so much over this period – not that they’ve thrown the baby out with the bath water or anything daft like that. The food may be elaborate but there is no doubt that family tradition is all important here – Marcos represents the fifth generation at Casa Gerardo after all.
“My grandfather used to grow potatoes and when I was a little boy I often went out to the fields with him and my dad to help pick them. When we came back home, the smell of earth was on our hands. I remember it really vividly and that strong childhood memory is what I’m trying to recreate in this dish.”
The dish he is talking about is an infusion of potato skins, which may not sound very appetising, admittedly, but bear with me.
“Our family has always made a broth from the bones of a pitu caleya – the local breed of chicken, which are totally free range. The stock has a mild flavour and we use it for everything. For this dish, we cook the potato skins in it at a very low temperature and add locally-grown peas, potato balls and a quail’s egg yolk.”
It tastes extraordinary, and this time a bucolic green countryside scene floats into my head.
It is not all fancypants conceptual cuisine at Casa Gerardo however, some of you may be relieved to read. The menu also features traditional Asturian dishes and the restaurant is perhaps most renowned for two of the most famous dishes in the region: fabada and arroz con leche.
They have been making fabada here since they opened and it is often referred to as the best in Spain by people who know about these things. A stew of butter beans with chorizo and morcilla sausages, pork shoulder, slab bacon and a few other bits and bobs – all from Asturias of course – fabada is inherently rustic and robust, but at Casa Gerardo is lighter and delicate with slinkily soft beans with a buttery, nutty flavour. The sausages are served separately – called compango, which is my new favourite word – and you get a tasty croqueta de compango too.
Arroz con leche is the Spanish version of rice pudding, made with cinnamon and lemon. This one is indeed the best I’ve ever tasted – and there have been quite a lot over the years. When I say ‘tasted’, I really mean scoffed, even though this is the last dish of a 20-course menu and the serving is generous to say the least.
You might think that Marcos would have quite enough to keep him busy, but he also runs the superstylish Hispania in the City of London, which is rather more than a restaurant as it occupies a huge building – previously a bank – that is really more of a dynamic Spanish gastronomic hub with a bar and shop as well as the dining areas and spaces for events. And then there is his latest venture in Madrid, La Huerta de Merchina in Platea Madrid – a spectacularly swanky gourmet centre in a former cinema. This new outlet is all about slow food with the focus on the freshest fruit and vegetables with zingy salads and juices on the menu.
As you can see, there is rather a lot to say about Casa Gerardo and the Moran family, which is why I can’t wait to get my hands on a copy of the book Casa Gerardo – 50 steps of contemporary cuisine, which will be published by Montagud Editores in September.
Casa Gerardo, +34 985 887797, Carretera AS-19, Km 8,5, 33438 Prendes, Asturias.
Tasting menus from E60 to E110, sardine with yeast E12, fabada E18, rice pudding E9.50.
Easyjet flies to Asturias from London Stansted. I stayed at the NH Collection Palacio de Aviles in Aviles.
See Asturias Tourism and the Spanish tourist office for more information.
Restaurante Casa Gerardo | Uno de los restaurantes más ...
Casa Gerardo Private Resort - Natural hot spring - Villas ...
Casa Gerardo Private Resort is your safety bubble outside the comforts of your home. We offer 3 private hot spring pools with 6 fully air-conditioned bedrooms that can accommodate up to 45 people. Sing your hearts out in our elegantly-designed entertainment area while enjoying some freshly-grilled BBQs and cold drinks..
Casa Gerardo Private Resort - Home | Facebook
Casa Gerardo Private Resort offers 3 private hot spring swimming pools with 6 fully air-conditioned bedrooms that can accommodate up to 50 people. Breathe some fresh air and unwind in this 500sqm-wide property designed to give you your best vacation experience..
Casa Gerardo – Prendes - a MICHELIN Guide Restaurant
Dec 14, 2020 · Casa Gerardo – a One MICHELIN Star: High quality cooking, worth a stop! restaurant in the 2021 MICHELIN Guide Spain. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on …Casa Gerardo – a One MICHELIN Star: High quality cooking, worth a stop! restaurant in the 2022 MICHELIN Guide Spain. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.
CASA GERARDO, Prendes - Restaurant Reviews, Photos & Phone ...
Mar 03, 2021 · Casa Gerardo. Claimed. Save. Share. 699 reviews #1 of 1 Restaurant in Prendes $$$$ Contemporary Vegetarian Friendly Vegan Options. Carretera AS-19 Km 9, 33438 Prendes Spain +34 985 88 77 97 Website. Closed now : See all hours. MICHELIN. All photos (942).
Casa Gerardo - Home | Facebook
Feb 11, 2020 · Casa Gerardo, Los Mochis. 9,574 likes · 48 talking about this · 35 were here. Venta y Renta de Trajes de Etiqueta. Promociones válidas en las sucursales de Los Mochis, Guasave, Guamúchil y Mazatlán..
4 Casa Gallardo restaurants in St. Louis area close ...
ST. LOUIS • The four area Casa Gallardo restaurants closed for good Thursday because of the "very soft economy," a spokesman for parent company Real Mex Restaurants said.ST. LOUIS • The four area Casa Gallardo restaurants closed for good Thursday because of the "very soft economy," a spokesman for parent company Real Mex Restaurants said..
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Casa Gerardo ⭐️ Catering CG - Instagram
Casa Gerardo ⭐️ Catering CG. En una pequeña aldea asturiana de cuyo nombre sí quiero acordarme. 🏡 Prendes 985887797. 📝 Encargos 673836181 whastApp. 🎉 Eventos 627788399 casagerardo.restaurant. Posts Videos Tagged..
Casa De Jerardo Apartments | Apartments in Riverside, CA
Casa de Jerardo is a community offering a great residential environment, upscale amenities and excellent service for our residents. We offer one and two bedroom apartments that are sure to please even those with the most discriminating tastes.>Check for available units at Casa De Jerardo Apartments in Riverside, CA. View floor plans, photos, and community amenities. Make Casa De Jerardo Apartments your new home..
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Casa Gerardo - Renta y venta de trajes de etiqueta - Home ...
Casa Gerardo - Renta y venta de trajes de etiqueta, Culiacán. 5,245 likes · 19 talking about this · 32 were here. Somos una empresa de renta y venta de trajes de ….
Casa Gerardo | TasteAtlas | Recommended authentic restaurants
"Casa Gerardo's Arroz con leche is the most famous arroz con leche in the country, and it surely deserves it because it is delicious." on Arroz con leche Useful recommendation?Casa Gerardo is a recommended authentic restaurant in Texera, Spain, famous for Fabada Asturiana, Arroz con leche.
Casa Gerardo - Inicio | Facebook
Feb 11, 2020 · Casa Gerardo, Los Mochis. 9.629 Me gusta · 44 personas están hablando de esto · 35 personas estuvieron aquí. Venta y Renta de Trajes de Etiqueta. Promociones válidas en las sucursales de Los Mochis,....
Casa Gerardo - Renta y venta de trajes de etiqueta ...
Casa Gerardo - Renta y venta de trajes de etiqueta, Culiacán. 5.354 Me gusta · 9 personas están hablando de esto · 37 personas estuvieron aquí. Somos una ….
Casa Gerardo Mazatlán - Home | Facebook
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CASA GERARDO, Mollet del Valles - Restaurant Reviews ...
May 27, 2016 · Casa Gerardo, Mollet del Valles: See 299 unbiased reviews of Casa Gerardo, rated 4 of 5, and one of 101 Mollet del Valles restaurants on Tripadvisor..
Casa Gerardo Guamuchil - Home | Facebook
Casa Gerardo Guamuchil, Guamúchil. 77 likes · 15 talking about this. Tienda renta y venta de trajes formales y de etiqueta para caballeros y niños. Promociones válidas en ….
CASA GERARDO - Prices & B&B Reviews (Sant'Angelo, Italy ...
Casa Gerardo located on the tip of Ischia Island in St Angelo has to be up there as one of the best for location, service and value. Another Australian friend and I stayed four days and just had the best stay except the weather was not all that kind to us. That aside Casa Gerado is not to be overlooked if your planning a trip to Ishcia..
CASA GERARDO - 16 Photos - Spanish - Carretera AS-19, Km 9 ...
Among the entrees, the pitu de caleya (organic free range chicken) left a lot to be desired. The roasted lamb, fabada, rice with octupus and sea urchin and the grilled hake, however, were all excellent. And the arroz con leche is indeed one of Spain's very best. Visit Casa Gerardo and stick to the Asturian classic dishes. You will not be disappointed..
MESON CASA GERARDO, Suances - Menu, Prices & Restaurant ...
Jul 27, 2018 · Meson Casa Gerardo, Suances: See 485 unbiased reviews of Meson Casa Gerardo, rated 4 of 5 on Tripadvisor and ranked #10 of 56 restaurants in Suances..
Hotel Casa Gerardo, Ischia – Updated 2022 Prices
Dec–Feb. Located in Ischia, Hotel Casa Gerardo offers beachfront accommodations 1,950 feet from Spiaggia di Sant' Angelo and provides various facilities, such as a garden and a terrace. Featuring a bar, the 3-star hotel has air-conditioned rooms with free WiFi, each with a private bathroom. The hotel features family rooms.Located in Ischia, Hotel Casa Gerardo offers beachfront accommodations a 7-minute walk from Sant Angelo Beach and provides facilities like a garden and a....
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RESTAURANTE CASA GERARDO - YouTube
SABOREANDO ASTURIAS EN CASA GERARDO.
FABADA ASTURIANA (DE CASA GERARDO) | Una receta con ...
Fabada asturiana siguiendo la receta que hacen en Casa Gerardo, 1 estrella Michelin. ¡De lujo! Pedro y Marcos Morán hacen en Prendes una fabada mundialmente ....
Restaurante Casa Gerardo - YouTube
El Restaurante Casa Gerardo es uno de los restaurantes más prestigiosos de Asturias. Con el presente video se muestra su oferta culinaria y sus instalaciones..