maracuya sour
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Maracuyá Sour - Delicioso y Refrescante » Jamea Perú - 2021
May 11, 2019 · Aunque puedes hacer esta receta con cualquier tipo de pisco, te recomendamos utilizar un pisco acholado. Si no tienes a mano el jarabe de goma puedes hacerlo tu mismo. …El maracuya sour es un delicioso coctel que es muy facil de preparar, ingresa, aprende la receta y sorprende a tus amigos con esta rica bebida..
From: jameaperu.com
El pisco sour es una bebida peruana hecha a base de pisco y jugo de limon. De este sabroso coctel existen multiples variantes, y en esta oportunidad te traemos una version super deliciosa que tiene como protagonista el fruto de la pasion: el Pisco Sour de maracuya o Maracuya Sour.
Historia del pisco sourLa historia del pisco sour tiene varias teorias. Sin embargo, la mas aceptada es la teoria que atribuye a Victor Morris como el creador de nuestro coctel nacional.
Dicha teoria afirma que Victor Morris realizaba y servia este coctel en su bar llamado Morris Bar, el cual estaba inspirado en el trago Whisky Sour. No obstante, no existe un documento o escrito que contenga la receta original, por lo que se pone en duda que la receta de aquel entonces se parezca a la receta actual.
Por otro lado, existe una segunda teoria que atribuye la creacion del coctel a los trabajadores del bar de Morris, los bartenders Alfonso Bregove, Graciano Cabrera y Alberto Mezarina, todos naturales del Peru.
La tercera teoria afirma que la creacion viene de las manos de Victor Morris, pero que la receta se fue modificando durante 20 anos hasta llegar a la version que se conoce en la actualidad, la cual fue disenada por el bartender Mario Bruijet.
Esta ultima version fue recreada en los principales hoteles de Lima, como: el hotel Maury donde trabajaba Mario Bruijet, y el Bolivar donde trabajaban los bartenders que anos atras trabajasen en el Bar Morris.
Es tanto la importancia y exito del Pisco Sour que, en la actualidad se celebra el Dia del Pisco Sour cada primer sabado de febrero desde que el Instituto Nacional de Cultura lo declarara como Patrimonio Cultural de la Nacion.
Tips para preparar maracuya sour:quality(75)/cloudfront-us-east-1.images.arcpublishing.com/elcomercio/TBRBRU7DRJDH7IVKBRT6KPIVO4.jpg?w=800&quality=80 "Así debes preparar el delicioso maracuyá sour | ESTILO-DE ...")
Así debes preparar el delicioso maracuyá sour | ESTILO-DE ...
Nov 07, 2021 · Paso 1. Colocar en una licuadora, el pisco, jarabe de goma, jugo de maracuyá, clara de huevo y los cubos de hielo. Paso 2. Licuar de 30 a 40 segundos y …Deleita y refresca tu paladar con un delicioso maracuya sour. Descubre su receta aqui..
Falta poco para el verano, pero el sol cada vez sale con mas fuerza, por lo que una buena forma de combatir el clima es con una bebida refrescante. Sabiendo ello, Finca Rotondo comparte la receta del maracuya sour, receta que te compartimos lineas debajo. Colocar en una licuadora, el pisco, jarabe de goma, jugo de maracuya, clara de huevo y los cubos de hielo. Licuar de 30 a 40 segundos y por ultimo servir en copa fria. Para obtener el jugo del maracuya se debe verter la fruta en un colador y presionarlo con una cuchara. Tambien puedes licuar la pulpa y luego colar. Ademas, recordar que a diferencia del pisco sour este no lleva canela para la decoracion.
Keyword: perucom
From: peru.com
Receta de Maracuyá Sour - En 4 Pasos - Mi Receta de Hoy
Jan 06, 2021 · Esta bebida es una variante del Pisco Sour, trago bandera en el Perú. Su preparación es muy sencilla solo necesitas de unos pocos ingredientes para completarlo: …Entra aqui y aprende de una vez por todas a pareparar paso a paso el maracuya sour, bebida bandera y popular en el Peru..
From: mirecetadehoy.com
El maracuya sour o pisco sour de maracuya, es un trago de gran sabor y frescura, ideal para aplacar el calor en esos dias de verano; o tambien para brindar en una fecha especial con tus familiares o amigos.
¿Como hacer maracuya sour?Esta bebida es una variante del Pisco Sour, trago bandera en el Peru. Su preparacion es muy sencilla solo necesitas de unos pocos ingredientes para completarlo: como el jugo de maracuya, el pisco, unos cubos de hielo, clara de huevo, jarabe de goma y un toque de amargo de angostura. Despues, se vierte todos los ingredientes en una coctelera, revolviendo todo muy bien y teniendo como resultado un excelente trago de aroma y sabor increible.
No obstante, que esto no te haga subestimarlo ya que estamos seguros que sorprenderas a los tuyos con un coctel de alta calidad y frescor.
Ahora si, sin mas preambulos sigue el paso a paso de esta receta que hoy traemos para ti. Lleva a tu mesa una bebida llena de historia y popularidad, no dejes pasar el momento de brindar y halagar a los tuyos. Seguimos!
Receta del Maracuya Sour Ingredientes Consejos para preparar maracuya sour
⊛ Maracuyá Sour 2020【Descubre una explosión de sabor】
Oct 30, 2018 · Maracuyá Sour. abril 18, 2020. octubre 30, 2018. El maracuyá sour es un cóctel tropical abanderado del Perú en Sud américa. No pudieron tener mejor idea que mezclar su pisco, un licor a base de uvas, con los aromas y sabor del agridulce de la fruta de la pasión. Esta mezcla explosiva sólo ha conseguido enamorar a miles de admiradores de ...Si aun no has probado un verdadedor ❤ Maracuya SOUR estas en pecado ✅ Preparalo facil y en poco tiempo con nuestra receta original ¡Sorprende a tus amigos!.
From: www.maracuya.info
El maracuya sour es un coctel tropical abanderado del Peru en Sud america. No pudieron tener mejor idea que mezclar su pisco, un licor a base de uvas, con los aromas y sabor del agridulce de la fruta de la pasion. Esta mezcla explosiva solo ha conseguido enamorar a miles de admiradores de la gastronomia peruana alrededor del mundo.
Es importante saber que el maracuya sour original debe siempre estar acompanado de un Pisco Peruano, ya que este es uno de los responsables de multiplicar su sabor inconfundible. Su textura y rigurosidad en su elaboracion lo diferencian de otros licores similares en otros paises. No cabe duda que no resultara con la misma exquisitez hacer este coctel con un pisco de otro origen.
Informacion del Trago con Maracuya Ingredientes para un verdadero maracuya sour ¿Como se hace un Maracuya Sour? Recomendaciones para hacer un buen maracuya sourSi eres de los que prefieren una bebida fuerte (alto contenido de alcohol) puedes probar esta receta para mirar como te sienta. Pero sino es asi, puedes disminuir la cantidad de pisco recomendada en la receta y adaptarlo a tu gusto.
Para incorporar un sabor realmente de muerte, opta por extraer solo la pulpa del maracuya. Lo consigues retirandolo de la fruta y colar las pepitas, o tambien licuar la pulpa y colar con mayor facilidad. Cualquiera de las dos formas te dara el ingrediente perfecto.
En Peru, donde se crea este trago, se dice muchas veces que el maracuya sour es un coctel «enganoso». Puedes tomarte una copa y estar muy tranquilo, e incluso hasta una segunda copa, pero cuando te pongas en pie, te trasladara a otra dimension. Cuidado con las copas si es la primera vez que disfrutaras de esta exotica bebida.
Pisco Sour Maracuya Sour Class - Haku Tours | Tours in ...
One of the most popular cocktails in Peru is the Pisco Sour. It is based on Pisco (kind of brandy) and was originated in Lima in the early 1920s. Apart from the Pisco, other main ingredients are lime juice, egg white and sugar syrup. Usually, the cocktail is served in three sizes: Single, Double or “Catedral” (Cathedral).Be prepare to enjoy, taste and be happy, our bartender and team will make your day for sure unforgettable..
From: www.hakutours.com
Pisco Sour Class – Available everyday !
This is a class where you will learn how to prepare the national drink of all Peruvians.
Be prepare to enjoy, taste and be happy, our bartender and team will make your day for sure unforgettable..
One of the most popular cocktails in Peru is the Pisco Sour. It is based on Pisco (kind of brandy) and was originated in Lima in the early 1920s.
Apart from the Pisco, other main ingredients are lime juice, egg white and sugar syrup. Usually, the cocktail is served in three sizes: Single, Double or “Catedral” (Cathedral). When prepared on the right way, the drink is a fine balance between the quite strong Pisco (alcohol percentage between 38% and 48%), the intense lime juice and the sweetness of the sugar syrup.
NOTE: We go to tour with a maximum group size of 6 people. In very special occasions only, there will be 7 people but NEVER more than 7.
Passion Fruit Benefits, Nutrition Facts and How to Eat ...
Jan 06, 2020 · Passion fruit is a seedy fruit that is usually yellow or golden, although it depends on the exact type. For example, there are purple varieties grown in Australia, and many hybrid types that contain a mix of different colors. The passion fruit plant is a tropical species that is native to Brazil, Paraguay and Argentina.Passion fruit is a tropical fruit high in antioxidants. Learn the health benefits eating it provide along with nutrition facts and how to eat..
Most people are familiar with passion fruit juice or purée, but maybe you’re wondering, “can you eat passion fruit?” The answer is yes — and you might want to, considering it’s a good source of antioxidants, fiber and other other nutrients. This tropical fruit has long history of use in places such as Brazil, India and Hawaii, where natives believed that passion fruit benefits included lowering inflammation, improving digestion and protecting the skin. Today, we know from studies that it may also offer protection against inflammatory conditions, such as insulin resistance and heart-related problems. Passion fruit is a type of berry that gets its name from the plant it grows on (mainly Passiflora edulis and Passiflora flavicarpa). These plants are several of an estimated hundred species of the passion flower, which belong to the Malpighiales plant family. Passion fruit is a seedy fruit that is usually yellow or golden, although it depends on the exact type. For example, there are purple varieties grown in Australia, and many hybrid types that contain a mix of different colors. The passion fruit plant is a tropical species that is native to Brazil, Paraguay and Argentina. Today it grows in these countries, as well as throughout tropical regions including parts of Australia, India, Africa and Hawaii. Depending on the language, the plant goes by various names such as granadilla, Krishna Phal and maracuya. Species of passion fruit grown around the world include: What does passion fruit taste like? Passion fruit’s taste is described as being sweet-sour (or tart) and highly aromatic. It has a strong, signature smell that stands out among other tropical fruits. It also has a unique appearance, with a hard outer rind and a juicy center that is filled with small, edible seeds. Passion fruit is a good source of antioxidants like vitamin A, vitamin C, polyphenols, beta-cryptoxanthin and carotenoids, as well as other minerals in small amounts. One passion fruit contains approximately: According to studies, passion fruit nutrition benefits include fighting free radical damage and oxidative stress, thanks to the presence of phytonutrients such as carotenoids and flavonoid polyphenols. Within passion fruit seeds you’ll find polyphenols including the type called piceatannol, which is associated with protection against insulin resistance among overweight adults. Piceatannol is a naturally occurring polyphenolic stilbene found in various fruits and vegetables that may also exhibit anticancer and anti-inflammatory properties, according to recent studies. A 2017 randomized, placebo-controlled study that was conducted on 39 adults investigated the beneficial effects of piceatannol on metabolic health. Findings showed that piceatannol has positive effects on glucose-metabolism, including insulin sensitivity, compared to placebo when taken for eight weeks. What is the benefit of passion fruit for those following a low glycemic diet? This fruit is high in fiber, especially the kind called pectin, and low in sugar compared to other fruits. Although it has a subtle sweetness, it can help to provide nutrients without spiking your blood sugar too much. It’s especially good for boosting your fiber intake when you consume the fruit and seeds, rather than just the juice. Due to its antioxidant content and anti-inflammatory properties, this fruit can help to keep skin healthy, including by helping to ward off wrinkles and supporting wound healing. Research findings also demonstrate that passion fruit seeds, which contain certain peptides, possess antifungal activities and can promote collagen synthesis. A 2018 study, which was a randomized, placebo-controlled, double-blind trial, found that piceatannol from passion fruit extract is associated with a “wide variety of effects on the skin, including promoting collagen production, inhibiting melanin synthesis, inducing the antioxidant glutathione, and eliminating reactive oxygen species” when used for 4 to 8 weeks. According to 2013 study, piceatannol and other strong antioxidants that are present in passion fruit can reduce photo-aging. The skin-protecting effects of this fruit seem to be due to its ability to suppress the UVB-induced generation of reactive oxygen species and to protect fibroblasts that form the skin matrix. As a decent source of essential minerals like magnesium, calcium, phosphorous and potassium, passion fruit benefits may include supporting bone health, cardiovascular function and physical performance. How can you tell if passion fruit is ripe and ready to eat? Look for fruit that is large, plump and has skin that’s a bit wrinkled, rather than mostly smooth skin. The fruit will typically turn from green to deep yellow or purple once ripe, then fall the ground due to its heaviness. To store passion fruit, wash and dry the fruit then store it in a bag, ideally in a cool place, for up to 2 to 3 weeks. You can also freeze both the fruit and juice to keep them fresh for longer. You can eat this fruit raw, however you’ll want to discard the hard outer skin that is considered inedible. You’ll get the most benefits by eating passion fruit seeds, which is where most of the fiber is found. However because of its tart taste, many people prefer to combine it with other sweeter fruits, or creamy ingredients like coconut milk, cream, or condensed milk. The flavor of passion fruit also blends well with citrus fruits, like oranges and grapefruit. Here are some ideas for using it in healthy recipes: What are the side effects of passion fruit? Most people can tolerate this fruit well, but there is risk for possible allergic reactions. While the two might seem unrelated, people with latex allergies seem to be susceptible to reacting poorly to passion fruit, due to similar chemical compositions among these two substances. In order to minimize risk for side effects, it’s best to consume this fruit in small to moderate quantities, especially if you drink passion fruit juice. Due to its sugar content, stick to servings of about 4 to 8 ounces daily.
From: draxe.com
Maracuyá Sour - Home | Facebook
Maracuyá Sour, Piura. 103 likes · 2 were here. Detalles, regalos, ropa, carteras, accesorios, todo eso lo encuentras aqui en Maracuyá Sour.
From: business.facebook.com
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Maracuyá Sour Recipe - QueRicaVida.com
The Pisco Sour, Peru's flagship cocktail has a more colorful and fruity counterpart in the Maracuya Sour. Actually, the maracuya, or passion fruit, is one of our favorite fruits thanks to its wonderul aroma and its bold acidity, which lends itself to delicious drinks and desserts.
This includes a variety of passion fruit-flavored cocktails that have benefitted from the exquisite flavor of this tasty fruit; in fact, for a while now, passion fruit has served as a substitute for lemon in our most traditional cocktail.
The fruit needs to be ripe to get the best results for your drink. Check the skin to see if it's wrinkled, a good sign that the pulp is ready to be used. Also, when you buy it make sure that each fruit is heavy for its size. To use it, slice it in half and put the pulp in a strainer to separate the juice. You can also put it in the blender and process for a few seconds, being careful not to crush the small seeds.
This cocktail has been a favorite at Lima's bars and restauarants for years, but it's also an easy drink to make at home. Just follow this easy recipe! If you're having a few friends over, keep the ingredients at hand; it's easy to scale your portions according to the number of people you're serving, and you can mix everything together in the blender.
Finally, rather than serving your “passion fruit sour” in individual glasses, serve it in an elegant crystal jug and let your guests serve themselves..
From: www.quericavida.com
Receta de Maracuyá Sour | QueRicaVida.com
La coctelería no ha sido ajena a los encantos de esta exquisita fruta, y desde hace un buen tiempo brilla con fuerza en esta área, reemplazando al limón en el coctel más tradicional de …El Pisco Sour, coctel bandera peruano, tiene su contraparte mas frutal y colorida en el Maracuya Sour. Sucede que el maracuya -o passion fruit- es una de nuestras frutas favoritas, pues a todos nos encantan su rico aroma y su intensa acidez, que se presta para preparar deliciosos refrescos y los postres mas ricos.
La cocteleria no ha sido ajena a los encantos de esta exquisita fruta, y desde hace un buen tiempo brilla con fuerza en esta area, reemplazando al limon en el coctel mas tradicional de todos.
El maracuya tiene que estar bien maduro para obtener los mejores resultados. Si la cascara se ve arrugada es un indicativo de que la pulpa esta en su punto. Al momento de comprarlo hay que asegurarse que cada fruta se sienta pesada para su tamano. Para usarlo hay que cortarlo por la mitad y poner la pulpa en un colador para obtener el jugo. Tambien puedes ponerlo en la licuadora y procesar un par de segundos, teniendo cuidado de no romper las pequenas semillas.
Desde hace unos anos este coctel ha sido uno de los favoritos en bares y restaurantes limenos, pero es muy facil tambien de hacer en casa, como pueden ver si leen esta receta. Si tienen una reunion con amigos y quieren prepararlo en casa, tengan todos los ingredientes listos y sera muy facil de hacer. Se pueden multiplicar las cantidades de acuerdo al numero a servir, poniendo todo junto en la licuadora.
Y para terminar, en vez de servirlo directamente en copas, pueden ponerlo en una bonita jarra de cristal para que cada uno se sirva a su gusto..
From: www.quericavida.com
Recipe: Maracuya sour – The Mercury News
Aug 14, 2015 · Maracuya Sour. Serves 1. Note: Maracuya is passion fruit juice. 2 1/2 ounces pisco quebranta (or any style pisco) 1/2 ounce fresh lemon juice . 1/2 ounce sugar . 1/2 ounce Maracuya . 1 egg white.Recipe: Maracuya sour.
From: www.mercurynews.com
Maracuya Sour - Seize the Weekend With a Passion Fruit ...
Maracuyá Sour Cocktail (Passionfruit Pisco Sour) RecipeIt\'s the Friday evening, we\'re tired from the long working week, and the sky outside is gray..
Keyword: maracuya sour, morena cuadra, passion fruit cocktail, passion fruit pisco sour, peru delights, peruvian beverage, peruvian cocktail, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian drink, peruvian food, peruvian gastronomy, peruvian pisco, peruvian recipe, peruvian spirit, pisco sour
From: perudelights.com
Maracuya Sour - Recetas de cocina paso a paso
Jun 22, 2009 · Maracuya Sour. Colocar en una licuadora ,el pisco, jarabe de goma, jugo de maracuyá, clara de huevo y los cubos de hielo. Licuar de 30 a 40 segundos y por último servir en copa fría. Para obtener el jugo de la maracuya vierte el maracuyá en un colador y presionalo con una cuchara para obtener el jugo. A diferencia del pisco sour este no ...Ingredientes para preparar maracuya sour: Para 3 personas 4 onzas de pisco puro 2 onza de jarabe de goma 3 onza de jugo de maracuya 1 clara de huevo 8 cubos de hielo Receta para preparar el maracuya sour: Colocar en una licuadora ,el pisco, jarabe de goma, jugo de maracuya, clara de huevo y ….
From: www.lacocinademona.com
¿Cómo preparar un delicioso MARACUYÁ SOUR? - YouTube
Jul 23, 2018 · Pisco es Perú..
From: www.youtube.com
Maracuya Sour - Streets of Lima
Dec 17, 2010 · Damn…those Maracuya Sours are awesome! When you go to Peru, you should set aside at least one day to start at 10 in the morning and slam down two Maracuya Sours. Then go about your day (it will seem better than normal) and then slam like two or …When I was working with LivinginPeru.com, I had to take a lot of pictures of food and drinks. Now, although that sounds simple enough, the fact is it can be a bit difficult to snap a good picture of a drink, for example. People have a tendency to just pick up their camera and shoot ....
From: streetsoflima.com
MARACUYÁ SOUR | Receta Fácil y Deliciosa 3 TIPS
Historia de Maracuyá Sour. Existen tres teorías algo diversas sobre la historia del Pisco Sour y sus variaciones. Sin embargo, la más aprobada o aceptada es en la que se atribuye a Víctor Morris la creación de nuestro divino pisco nacional. Cuenta la historia que Morris preparó y ofreció por primera vez este cóctel, que años después sería Patrimonio Nacional, en su bar …MARACUYA SOUR ✅ Se trata del rico pisco sour de maracuya, exquisito trago de pisco con el sabor afrodisiaco de la fruta de la pasion. ¡Manos a la obra!.
From: comidasperuanas.net
MARACUYA SOUR - YouTube
3 onz Pisco Quebranta , 1 onz jarabe de goma , 1 onz de Zumo de maracuya, 1 clara de huevo.
From: www.youtube.com
N&M's Globe | Maracuya Sour
Jan 29, 2015 · Maracuya Sour. Print recipe. Print with main photo ; Print text only ; The Pisco sour is one of the most widely known Cocktail drinks of Peru and its national drink. The Maracuja Sour is the local version in Arequipa. Here is a simple recipe that will help you prepare this delicious drink. ....
From: www.nmglobe.com
Maracuya Sour - Menu - La Limeña - Rockville
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From: www.yelp.com
Maracuya Sour - Menu - Fusion Peruvian Grill - San Mateo
The maracuya sour tasted like a sugary drink and there was not even a hint of maracuya.... Anyways the anticuchos were way too rare and my mom let the server know this. He became defensive and said it was supposed to be like that. My mom told him that's she's been Peruvian for over 50 year and never ate uncooked anticuchos..
From: www.yelp.com
Passion Fruit Sour Maracuya Sour Recipe - grouprecipes.com
A variation of the Pisco Sour = Maracuya Sour..
From: www.grouprecipes.com
Maracuyá Sour - Passion Fruit Pisco Cocktail | Recipe in ...
Jan 20, 2021 - This pisco cocktail recipe variation is made with Maracuya (passion fruit), resulting in a more complex and sweet flavor. Light and refreshing and easy to makeJan 20, 2021 - This pisco cocktail recipe variation is made with Maracuya (passion fruit), resulting in a more complex and sweet flavor. Light and refreshing and easy to make.
From: www.pinterest.com
Jose Antonio Maracuya Pisco Sour Cocktail Peru - Wine-Searcher
Jose Antonio Maracuya Pisco Sour Cocktail Peru. Benchmark. Premixed Drinks from Peru. Upgrade to PRO to view data from the last five years. Search Rank Over Time. Popularity relative to other wines, spirits and beers, irrespective of vintage, based on the number of searches from Nov 2019 to Oct 2021.
From: www.wine-searcher.com
Maracuyá Sour Cocktail: Passionfruit Pisco Sour
Maracuya sour smakar bäst om du kan använda fräsch passion fruktjuice eller frusen massa. De är fortfarande bra när de görs med flaskajuice, men tårtan passionsfruktsmaken blir mindre intensiv. Om du inte hittar Pisco kan du ersätta rom eller brandy. Vad du behöver ..
From: hiloved.com
Receta de Maracuyá Sour - Recetas de bebidas y cócteles
Preparación del Maracuyá Sour. Introduce en la coctelera por este orden el hielo, el pisco, el almíbar, el zumo o la pulpa de maracuyá y la clara de huevo. Agita enérgicamente la coctelera durante 15-20 segundos, hasta que notes que las paredes de la coctelera están frías. Servir en una copa de cristal, colando los hielos, que ...El maracuya sour ? es una variacion del coctel mas emblematico del Peru: el pisco sour. Aprende a prepararlo paso a paso.[VER RECETA]✅.
From: www.cocinarecetasfaciles.com
Maracuyá Sour | Peñón del Aguila | BeerAdvocate
Dec 19, 2019 · M: It feels light- to medium-bodied and slightly tart on the palate with a moderate amount of carbonation. O: This beer is hardly sour at all, but tastes like an adult version of a passion fruit beverage. Serving type: can. Dec 19, 2019. Maracuyá Sour from Peñón del Aguila. Beer rating: 4.05 out of 5 with 1 ratings.Maracuya Sour is a Wild Ale style beer brewed by Penon del Aguila in La Cumbrecita, Argentina. Score: n/a with 1 ratings and reviews. Last update: 01-03-2022..
Keyword: Maracuyá Sour, Wild Ale, Peñón del Aguila, La Cumbrecita, Argentina
From: www.beeradvocate.com
Wasska Peruvian Pisco Sour - Passion Fuit Maracuya 4.4oz 3 ...
Pisco Sour Maracuya Mix, a traditional Peruvian drink a non-traditional flavor. A unique and tasty spin on the famous Peruvian beverage Makes 6 Servings. Made in Peru. Pisco Sour - Passion Fruit Mix Step 1: Pour One Envelope of Wasska Pisco Sour Mix into Blender Step 2: Add Two Cups of Ice & 1/2 Cup of Water Step 3: Add 1 Cup of Pisco (250 ml ....
From: www.amazon.com