masa de harina

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image of Masa Harina Cornbread | Mexican Please

Masa Harina Cornbread | Mexican Please

Jun 12, 2020 · Instructions. Preheat a 10" cast iron skillet or similar sized baking dish in the oven at 425F. Add the dry ingredients to a mixing bowl: 1.25 cups Masa Harina, 1 cup flour, 2 teaspoons baking powder,1 teaspoon salt, and 3 tablespoons sugar. Combine well.I used Masa Harina instead of cornmeal in this batch of cornbread and it was delicious! I also used chipotles in adobo for some kick 🙂.

Question:  since Masa Harina can be used to make awesome homemade corn tortillas, what happens if I use it to replace cornmeal in my go-to cornbread recipe?  

I’ve been wondering about this one and I’m glad I finally got around to experimenting with it.

To summarize this post….just go for it!

How To Make Masa Harina Cornbread

In case you’re wondering about the difference between cornmeal and Masa Harina, let’s start with some dried field corn…

If you grind this up you’ve got cornmeal your hands, and this is typically used to make cornbread.

But for corn tortillas you would first need to nixtamalize the dried field corn .

Soaking the corn in an alkaline mixture does a number of wonderful things: 

Unleashes some dormant nutrients
Dissolves the outer skin
Gives it a bump in flavor!

Grind it up and you’ve got masa dough on your hands:

This is the cornerstone of Mexican cuisine and it can be used to make homemade corn tortillas or homemade tamales. 

Producers will de-hydrate this masa dough and sell it in powder form as Masa Harina.

Simply add water and you’ve got masa dough on your hands!

So let’s use some Masa Harina for a batch of cornbread and see how it tastes 🙂

I’m using this Masa Harina from Masienda:

But you can use any Masa Harina with this recipe.  This post compares three Masa Harina brands and it’s worth a read if you’re new to it. 

Start by preheating your baking dish in a 425F oven.  I’m using the trusty 10″ cast iron skillet but any baking dish will suffice here. 

Meanwhile, get 3 tablespoons of butter melting somewhere.  I used a skillet on the stovetop.

Add the following dry ingredients to a mixing bowl and combine well:

1 cup flour
1.25 cups Masa Harina
2 teaspoons baking powder
3 tablespoons sugar 
1 teaspoon salt

In another bowl we’ll gather the wet ingredients:

2 whisked eggs
1.5 cups of milk
2 of the 3 tablespoons of melted butter (save the rest for the baking dish)
2 chipotles in adobo, minced
1 tablespoon adobo sauce from the can 

Add the wet ingredients to the dry ingredients and combine well. 

Feel free to add another splash of milk if it seems thick.  Ideally it is loose enough to settle into an even layer in the baking dish. 

Add the final tablespoon of melted butter to your pre-heated baking dish, swish it around,  and then add the batter.  

Don’t forget to use a hotpad when you grab the pre-heated pan — when it’s empty it can trick your brain into thinking it’s at room temp!

This will need around 25 minutes in a 425F oven, but I usually start taking peeks around 20 minutes. 

When the edges are turning darker brown you are mostly there.   This batch was in for 23 minutes. 

Let it rest for a couple minutes on the stovetop and then take out a slice!

Hello cornbread!

Of course, another knob of butter will turn it into something absolutely delicious when fresh out of the oven. 

And the result?

Major yummers and I think the Masa Harina gives it a more intense corn flavor than when using cornmeal.  This makes sense given that the corn in the Masa Harina has been nixtamalized.   

I’ve made four batches over the past week and here are some discoveries to consider for your upcoming batch:

Using 2 chipotles will give it some heat that sneaks up on you!   You can use a single chipotle for a milder batch.   And while it’s kinda optional, I still like using some liquid adobo sauce from the can as I think it adds some direct heat and flavor to the batter.

A few years ago I made this Cornmeal Cornbread that uses buttermilk.  I tried a Masa Harina buttermilk version but did not notice a huge difference compared to the whole milk version.  

Baking soda typically needs acid to activate, that’s why you’ll frequently see it paired with buttermilk.  Since I went with plain ol’ milk in this recipe I omitted the baking soda and increased the baking powder.  For reference, here’s a good article on the difference between baking soda and baking powder. 

Also, I don’t have much of  a sweet tooth.  Three tablespoons of sugar is probably at the bottom range for most peeps, so feel free to increase the sugar for your palate. 

To conclude…

If you have Masa Harina in the pantry then please use this post as permission to make some cornbread with it!  It’s remarkably easy and I think you get a bump in flavor compared to traditional cornmeal versions. 

And if you’re new to Masa Harina then consider picking some up!  These are the brands you’ll come across most often in the stores.

And here are some other posts on the site to fill in any gaps:

Homemade Masa Dough Using Dried Field Corn

Homemade Corn Tortillas

Making Corn Tortilla with Masa Harina from Masienda

Masa Harina vs. Cornmeal:  What’s the Difference?

What is Masa Harina?

Okay, let me know if you have any questions about this Masa Harina Cornbread.  It’s super easy to make and it’s a real treat to take a bite when it’s fresh out of the oven 🙂 

Buen Provecho. 

For up-to-date recipes follow me on Instagram, Facebook, or Pinterest.

Want to see our latest recipe?  It’s these Enchiladas Verdes. 

image of Tamales - Maseca Corn Masa Flour for Tamales 4.4 lbs.

Tamales - Maseca Corn Masa Flour for Tamales 4.4 lbs.

May 01, 2014 · 1 bolsa de hojas de maíz para tamales (8 oz) MANERA DE HACERSE Ponga a remojar las hojas de maíz en agua caliente hasta que queden suaves. Mezcle con una batidora eléctrica: Maseca (harina de maiz para tamales), aceite, sal, polvo de hornear y el caldo de pollo hasta formar una masa consistente y uniforme.Instant Corn Masa to prepare tamale dough for making Mexican tamales. (Masa harina for tamales).
Keyword: tamales, tamale, tamal, tamale mix, tamale flour, masa for tamales, instant masa mix, corn masa, maseca, gruma, archer daniels, chicken tamales, hot tamales, azteca milling, corn, mexican tamales, maseca tamales, tamale dough, masa harina for tamales, masa harina,

Tamale Flour

As a child, I remember having to help grind the corn to make the masa for the tamales. This flour is easy to prepare the masa and goes on the husk very smooth. Plus the flavor is exceptional.

Can't go wrong because it's easy to prepare

image of La FDA, preocupada por el consumo de harina o masa cruda ...

La FDA, preocupada por el consumo de harina o masa cruda ...

1 hour ago · La Opinión. Estilo de Vida Comida La FDA, preocupada por el consumo de harina o masa cruda de los estadounidenses Muchas personas prueban la masa cruda con la que preparan pan o galletas.Muchas personas prueban la masa cruda con la que preparan pan o galletas. Los consumidores estadounidenses desconocen en gran medida que la harina cruda es riesgosa y lo que puede ocasionar, revela la FDA.
Keyword: intoxicaciones alimentarias

La harina o masa cruda no debe comerse segun los expertos en salud. Sin embrago, muchos de los estadounidenses desconocen el riesgo de las enfermedades transmitidas por la harina y prueban masa cruda para pasteles y galletas.

Los Centros para el Control y la Prevencion de Enfermedades (CDC) explican que la harina no parece un alimento crudo, pero generalmente lo es. Esto significa que no se ha tratado para matar microbios como la Escherichia coli (E. coli), una bacteria que causa intoxicaciones alimentarias cuyos sintomas pueden ser leves o graves.

Varios brotes de infecciones por Escherichia coli que producen la toxina Shiga en la ultima decada se han relacionado con la harina y los productos asociados a la harina, generado preocupaciones de que el consumo de harina cruda representa un riesgo para la salud publica.

La unica manera segura de eliminar las bacterias de los alimentos hechos con harina es a traves de la coccion.

En el otono de  2019, la Administracion de Drogas y Alimentos de los Estados Unidos (FDA) recopilo datos sobre las percepciones con respecto a la harina sin cocer y sobre los comportamientos de consumo a traves de la Encuesta de Seguridad Alimentaria y Nutricion, y encontro lo siguiente:

Alrededor de un tercio de los consumidores informaron haber consumido harina sin cocer en los ultimos 12 meses.

La mayoria de los consumidores estadounidenses no consideran que consumir harina cruda sea riesgoso. Indicaron que es poco probable que la harina cruda contenga germenes que puedan enfermar a las personas.

“Estos hallazgos indican que los consumidores estadounidenses desconocen en gran medida que la harina cruda es riesgosa”, senala el estudio publicado en la Asociacion Internacional para la Proteccion de Alimentos (IAFP).

Los CDC instan a los consumidores a resistir la tentacion de comer masa cruda mientras preparan panes o galletas, tambien a evitar que los ninos jueguen con masa cruda, incluso la masa que se usa para hacer manualidades.

Sintomas de infeccion por E. coli

Los sintomas de las infecciones por E. coli varian, con frecuencia incluyen colicos estomacales fuertes, diarrea (frecuentemente con sangre) y vomitos.

Las personas por lo general se enferman entre 3 y 4 dias despues de haber ingerido los microbios. La mayoria se recupera dentro de una semana. Algunas desarrollan un tipo de insuficiencia renal llamada sindrome uremico hemolitico que puede causar insuficiencia renal, accidentes cerebrovasculares e incluso la muerte.

Las personas de cualquier edad pueden infectarse por E. coli. Los ninos muy pequenos y los ancianos tienen mas probabilidades de desarrollar una enfermedad grave y sindrome uremico hemolitico que otros.

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image of masa de harina - English translation – Linguee

masa de harina - English translation – Linguee

and cod). Arroz caldoso (Rice with artichokes, asparagus and fresh broad beans) Se preparan las crepes con una masa de harina blan ca, agua, azúcar, vino blanco y una pizca de sal. Pre pare the batter for the crepes using water, sugar, white flour, white wine, and a pinch of salt.Many translated example sentences containing "masa de harina" – English-Spanish dictionary and search engine for English translations..
Keyword: masa de harina, Linguee, Spanish, dictionary, translations, spanish dictionary, english, search engine, translation

image of Masa Básica de Harina Recipe | MyRecipes

Masa Básica de Harina Recipe | MyRecipes

Nov 19, 2013 · Per Serving: 97 calories; calories from fat 28%; fat 3g; saturated fat 0.9g; mono fat 1.1g; poly fat 0.8g; protein 2.2g; carbohydrates 16.2g; fiber 2.1g; cholesterol 1.9mg; iron 0.8mg; …Prepare esta masa con hasta tres días de anticipación y refrigérela en un envase hermético..

image of Masa harina | Spanish to English Translation - SpanishDict

Masa harina | Spanish to English Translation - SpanishDict

Regionalism used in Mexico. (Mexico) a. masa harina. ¿Para qué vas a usar la masa harina? - Para hacer tortillas.What will you masa harina for? - To make tortillas. b. masa. Mezcla la masa harina y el agua en un bol.Mix masa and water in a bowl.Translate Masa harina. See 2 authoritative translations of Masa harina in English with example sentences and audio pronunciations..

image of Masa de harina | Spanish Translator

Masa de harina | Spanish Translator

Translate Masa de harina. See Spanish-English translations with audio pronunciations, examples, and word-by-word explanations.Translate Masa de harina. See Spanish-English translations with audio pronunciations, examples, and word-by-word explanations..

Masa Harina Breakfast Recipes

Gorditas De Masa Harina Recipe 1 hours ago Masa Harina Tortillas Recipe . 9 hours ago Low carb masa harina – LGXZI. 5 hours ago Low Carb Beef Tamales Recipe The cornmeal mixture used in tamales is called masa harina, Knead until all is well incorporated, or the dough of the tamale, and salt in a bowl, It is a corn dough that is used …Get and share best recipes about Masa Harina Breakfast Recipes with videos, cooking tips and meal ideas from top chefs, shows and experts..

Masa de harina integral para empanadas - YouTube

Ingredientes:250 grs de harina integral125 a 150 ml de agua1 1/2 cucharada de aceite1 cucharada de salPreparación:Colocar el harina en un recipiente, agregar....