seekh

Seekh Kebabs are cylindrical shaped mince meat roasted on Iron roads over fire or in ovens. These delicacies are very famous in South Asia. Let us know from where and how did it originate.

Origin Of Seekh Kebab

As soon as Ramzan comes everyone irrespective of their faith is headed to the Mohammed Ali Road for an all nighter-chomping onto the scrumptious kebabs.

And of course, over the weekend what’s better than to hang out with your buddies, exploring the by-lanes of South Mumbai, with places serving you authentic Mughlai and North Indian meaty feasts?

Seekh Kebab happens to be one of the all-time favorites of a meat-eater. But again, have you ever wondered who exactly created this finger-licking goodness? Or how it crawled its way into the famous non-veg cuisine served all over India? Eating it makes us so lost in its taste and richness of spices that bothering oneself for its origin is a far cry. I know I have experienced the same. But once you know about its origin trust me you won’t be able to stop yourself from telling it to your friends and family over a table where these Seekh kebabs are served.

Read Also – This Diwali, Try These Amazing Cooking Hacks And Thank Us Later

Let us know about the origin of Seekh Kebab:

The story goes like this that, Seekh Kebab were originally known as Shish Kebab and were introduced to India by the Turks (people, especially traders from Turkey). In Turkish, the word Shish actually means a “sword” or skewer and the word Kebab means “to roast”. So if we see the literally meaning it sound like roast a sword, funny isn’t it?

Legend has it that Shish Kebab was first originated on the open field as the Turkish soldiers would take shelter in the forests during night time and hunt for any wild meat that they could find. They would then skewer it on their swords and roast it over fire. Since it seemed to be only source of food they could find in the jungles. Eventually this became their favorite source of food during their night stays in dense forests.

This method was used by Turkish tribes during the war as they pushed west from their homeland in Central Asia while they first invaded Anatolia. Seems as if eating these kebabs did gave them a lot of strengths!

Also, in the Arab world, the same preparation is called Shish Kabab or Lahm Mishwy (grilled meat). The true Shish Kebabs are actually the pieces of marinated lamb affixed to flat or four-sided bladed metal skewers. These are grilled over a fire suspended by a skewer holder, without the meat ever touching the grilling grate.

The varieties of marinades are wide and could include any combinations of olive oil, lemon juice, onion juice, milk, yogurt, bay leaves, cinnamon, cumin, and other spices.

The original recipe of the Shish Kebabs does not include any vegetables, but a lot of restaurateurs’ now have started skewering tomatoes, onion wedges, bell peppers, and mushrooms along with the meat, or on a separate skewer to make it more palatable and attractive. After all innovation and creativity is the greatest tool that each human has.

The most famous preparation of barbecued lamb comes with a lot of variations in the recipes. Varieties of Kebabs available are endless. The list will leave you craving for them and your hunger for them will never be satiated. Seekh kebabs are the most basic and famous one. Let us tell you the names of other available in market.

Other Types of Kebabs

One can also gorge on lamb, beef, chicken or fish kebabs. However, pork is not used in kebabs. Let us thank the Turkish soldiers for it.

Ode to the Turkish soldiers on the platter of kebabs.

Read Also – Biryani: The Origin Of The Most Loved Rice Dish In India

Seekh Kabab Masala Recipe - (Kabab Masala Powder) - سیخ کباب مصالحہ | Today sharing popular kabab masala recipe that you normally eat as street food the famous seekh kabab. This masala recipe will help you to create the perfect taste.

What is Seekh Kabab Masala

Seekh kabab is the famous recipe of the subcontinent that people love to eat. It is one of the most popular barbeque dishes. Perfect masala ingredients play an important role to create the perfect seekh kabab so here is the recipe is taken from traditional seekh kabab house. If you want to create the same taste then use this masala.

To make a restaurant-style seekh kabab make sure the mince should be well ground, use the best masala combination according to your meat, and always use raw papaya (kacha pappita) to make juicy and soft kabab. If you don't have kacha pappita (raw papaya ) in reach then use meat tenderizer as an option.

Beginners normally want to know 'how to make seekh kabab masala' powder so try this easy recipe. You can make it in a big quantity and store it for future use.

So let's move into the Hinz kitchen and prepare this 'seekh kabab masala powder recipe'.

Ingredients How to Make

توے پر زیرہ اور ثابت دھنیا ہلکی آنچ پر سیک لیں۔ تمام اجزا کو گراینڈر میں ڈال کر اچھی طرح پیس لیں

RECOMMENDED:

SEE ALSO:

It's a simple kabab masala powder recipe that you can prepare at your home and believe me it will add quality taste to your kabab similar to the taste of restaurant-style seekh kabab. It's recommended to use homemade masala if you want a traditional and unique taste in your Indian/Pakistani food. I wish it turns the best result in your cooking.

Thanks for stopping at Hinz Cooking!! Share with your family and friends.

You can join our Facebook group of foodies to interact with other foodies!! At Hinz cooking, you can find more recipes related to breakfast, lunch, dinner, and teatime. Explore recipe collection to get your desired recipes.

There's something extraordinary about kebabs that can't be put in mere words. Every bite of this Mughal treat offers indulgence and satisfaction to the taste buds as well as appetite. The mushy and melt in mouth texture, soothing aroma, crunchy veggies, juicy meat, or chicken make us fall in love with kebabs time and again. Generally, kebabs are made with meat along with a pool of spices. However, with emerging experiments and re-inventions in the culinary world, kebab now is made with several ingredients; for instance, paneer, soya, mixed veg, chicken and more. If you are a fan of kebabs (just like us), then we have something that may wow you.

Here we bring you a list of 9 seekh kebab recipes which are full of flavours and are sure to impress your family and friends at the table. So, now is the time you wear that chef's hat and try these recipes out. Read on to know them.

Also Read: 13 Best Kebab Recipes

Here's A List Of 9 Seekh Kebab Recipes To Try At Home: 1. Mutton Seekh Kebab

Let's hit the list with this classic one. If you are looking to amp up your dinner spread, this evergreen recipe of mutton seekh kebab can be a blockbuster option. It is decadent, fiery, and lip-smacking that we are sure it will become everyone's favourite at the dinner table. Click here for the complete recipe. For more mutton kebab recipes,click here.

2. Chicken Malai Seekh Kebab

Whether it's a party at home or you are craving for something creamy and juicy, these chicken malai seekh kebabs are perfect to satiate it all. Just with a handful of ingredients, you can prepare this stellar dish at home and that too without a large tandoor. Find the recipehere.

3. Paneer Seekh Kebab

If you are vegetarian and want to explore the taste and aroma of kebabs, we suggest you give these paneer seekh kebabs a try. Here is the step-by step detailed-recipe of paneer seekh kebabs, you can make it for any special occasion you like, and the best part is they do not take much time in their preparation.

4. Chicken Seekh Kebab Pulao

If you happen to be a both chicken pulao and chicken kebab lover, here we bring you one unique, yet delectable combination known as chicken seekh kebab pulao. You can also use leftover chicken seekh kebab in the preparation of this pulao recipe. Click here.

5. Baked Chicken Seekh

Seekh kebabs are generally roasted over a bbq, deep-fried or sautéed on tawa in oil but here we've got a stellar seekh kebab recipe where they are baked. If you do not have a grill or tandoor at home, you can try out this easy recipe. Click here.

6. Corn Seekh Kebab

Here we bring you one more recipe of veg seekh kebabs. Much like our all-time favourite chicken kebabs, here corns are mixed with different other ingredients to make soft and smooth seekhs, which are then roasted to perfection. Here's the complete recipe for you.

7. Veg Seekh Kababs

A vegetarian's delight! To make this, all you need to do is prepare a kebab mix by using your favourite vegetables. This kebab uses a delightful mix of carrots, beans and potatoes. While carrots and beans help in adding the required crunch in the recipe, potatoes ground it. Click here for the complete recipe.

8. Nazuk Gosht Ki Seekh

Last but not the least! Here we bring you a stellar starter recipe for your next dinner party, these lamb seekh kebabs are succulent, juicy and extremely flavourful. Wondering how to make them at home? Click here. For more mutton recipes, click here.

9. Seekh Kebab Masala

A curry of kebabs, tomato puree and a pool of aromatic masala makes a substantial main dish. Make it as your next dinner spread, serve it with roti/naan and some onion rings alongside. Find the recipe here.

For more kebab recipes, click here.

Try these recipes at home to impress your friends and family. Do not forget to tell us about your experience in the comments section below.

Indian Style Chicken Seekh Kebab is ground chicken seasoned with aromatic spices and then grilled. Enjoy these delicious kebabs with rice, roasted veggies, chutney, and raita.

What are Seekh Kebabs?

Seekh Kebabs are made of ground meat that is seasoned with aromatic spices and ginger, garlic, green chilies, onions, cilantro, and more. The meat is then formed onto skewers or shaped into a log or patty. This type of kebab is popular in both India and Pakistan.

What is a Chicken Seekh Kebab?

Chicken Seekh Kebab also known as ground chicken kebab is essentially ground chicken that is seasoned with spices.

Ingredients you’ll need for Chicken Seekh Kebab:

Ground Chicken: I used organic ground chicken that is 98% lean. 

Basics: Ginger, Garlic, Green Chilies, Onions, Cilantro. For the onions, I highly recommend grated onion with the juice as it adds so much flavor.

Lemon Juice: Freshly squeezed lemon juice is a must.

Spices: Salt, Coriander Powder, Cumin Powder, Kashmiri Red Chili Powder (or paprika), Chat Masala, Garam Masala.

Oil: I just use avocado oil to the chicken mixture - this prevents the chicken from sticking to your hands.

Chicken Seekh Kebabs are:

Delicious
Mouthwatering
Healthy-ish
Balanced Meal
Gluten-free
Dairy-free

How to make the Chicken Seekh Kebab recipe step by step? Prep Chicken Kebab

1. Chop the ginger, garlic, green chilies, and cilantro. Grate red onions and set them aside. Set lemon aside.

2. Add ground chicken to a large bowl. Add all the spices - salt, coriander powder, cumin powder, cardamom powder, Kashmiri red chili powder, chat masala, and garam masala.

3. Now add the remaining spices - ginger, garlic, green chilies, red onion, cilantro leaves, and lemon juice.

4. Mix the ground chicken using a spoon (or your hands if you wish). Make sure everything is well combined. Add a tablespoon of avocado oil and mix well. This will also prevent the meat from sticking to your hands.

Form the Log-Shaped Kebabs

1. Take a ¼ cup of the mixture into the palm of your hands.

2. Like so.

3. Roll it out into a log shape.

4. You will have a total of 8 log-shaped chicken seekh kebabs.

Cook Chicken Kebab

1. Heat up a castiron skillet on medium heat. Once hot, add a little oil, about 1 tablespoon to coat the pan well.

2. Place the kebabs on the skillet - they should sizzle immediately. Cook for 2 minutes on each side.

3. Roll the kebab around and cook for 2 minutes again. Use your best judgment and make sure the kebabs don't burn. Cook on all sides.

4. Once kebabs are done, let them sit for 10 minutes else the juices will pour out.

Saute Veggies

1. Cube red onions, green bell pepper, and tomatoes.

2. Heat up the same cast iron skillet on medium heat, and add 1 tablespoon of oil. Add the onions and green bell peppers to the skillet. Season with salt and black pepper to taste. Stir in between.

3. Five minutes later you should have perfectly grilled onions and peppers. Remove peppers and onions from the skillet and set them aside.

4. Add tomatoes and cook for about 5 minutes. Stir in between.

5. Once done, set aside veggies.

How to make Turmeric Rice recipe step by step

1. Rinse and soak white basmati rice for 10 minutes.

2. Heat up the Instant Pot on Saute mode. Once hot, add ½ tablespoon oil and ½ tablespoon butter. Add turmeric powder, green cardamoms, and peppercorns. Saute for 45 seconds.

3. Add the rice and saute for 1-2 minutes until lightly toasted.

4. Now add water and salt. Stir.

5. Cook on High Pressure for 5 minutes. Let the rice naturally release all the way.

6. Once done - perfectly cooked turmeric rice.

Make Garlic Cucumber Raita (winged it)

1. In a bowl, add yogurt, garlic, cucumber, kala jeera (roasted cumin powder), salt, and red chili powder.

2. Add fresh cilantro leaves. Mix. Refrigerate for about 30 minutes before serving.

Serving Suggestions 1. What can I serve with Chicken Seekh Kebab?

I love chicken kebabs with rice, roasted veggies, chutney, and some kind of yogurt. All these recipes are shared below!

You can also serve kebabs with naan, a simple kachumber salad, and raita.

Furthermore, for a more middle-eastern flavor, you can serve these kebabs with hummus, babaghanoush, tahini sauce, tzatziki, and pita bread, 

2. What other Veggies can I serve on the side?

For this recipe, I made a side of onions, green bell peppers, and tomatoes. I highly recommend this combo. You may also add red/orange/yellow bell pepper, zucchini, squash, or any other vegetable you like.

Also, do not overcook the veggies, you still want some crunch. Also, do not overseason, a little salt and black pepper go a long way. The flavors of the vegetables stand out and it's delicious.

Tips on making Chicken Seekh Kebab: Frequently Asked Questions 1. Is Chicken Seekh Kebab healthy?

Yes! Chicken Seekh Kebabs are healthy! The ground chicken is 98% lean meat and mostly protein with a little fat. 

As an entree with kebabs, rice, veggies, and yogurt, this dish has 529 calories, 27 grams of protein, and 6 grams of fiber!

2. Besides Chicken, what other meat can I use in this recipe?

You can use turkey to make Turkey Kebabs.

You may use lamb to make Lamb Kebabs.

3. Can I make this recipe dairy-free, gluten-free?

The Chicken Kebabs contain no dairy or gluten.

Turmeric Rice: you may replace the butter with oil or vegan butter.

Garlic Yogurt Sauce: you may use vegan yogurt in place of dairy.

4. Can I bake these chicken kebabs in the oven?

I don't recommend it because you won't have the same chargrill effect. You can cook the kebabs on a cast iron skillet or on a barbeque grill. Doing so will help you achieve the best results. 

More Chicken Recipes! Pin & Enjoy!