tramezzini

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The True Food Kitchen, Ventnor - Tramezzini

The True Food Kitchen, Ventnor is situated in the Victorian town of Ventnor, one of the Isle of Wight’s most prestigious food destinations. Located opposite the Arts Club and birthplace of Edwin H Lemare, renowned organist and composer, our little restaurant – with big taste – has witnessed a few changes through the years..
From: www.thetruefoodkitchenventnor.co.uk

The True Food Kitchen Ventnor, formally known as Tramezzini, are delighted to announce that we’re opening our townhouse doors on Thursday 18th Nov at 6pm.

Our menu is for people who love global flavours, wrapped around the highest quality ingredients and creatively crafted by our team of award-winning chefs. Food is complimented by an extensive wine list, sake, beers and Japanese inspired cocktails.

During 2020 Tramezzini closed and was reborn as the True Food Kitchen. We expanded our reach to include the Beach Cafe @ Castlehaven in Niton, where glorious summers are spent serving local seafood, lobster, Provence Rose and sun-inspired cocktails.

During winter 2020, we renovated our restaurant here in Ventnor, raising the ceilings, taking the walls back to raw, rustic stone and creating an open kitchen with a view of the chefs. Our favourite features are the copper facade of the kitchen, salvaged from the rooftop of Chale Abbey, the oldest domestic building on the Isle of Wight, as well as the violet and mustard stained glass window that can be seen through the kitchen at the back of the building. To this window, we pay homage with the gorgeous palette of “Purple Haze”, found on our Japanese inspired cocktail menu.

Our food menu is a high-class affair of locally sourced seafood, meats and vegetables and maximalist flavours that appeal to every sense. With a combination of Korean, Japanese, Thai dishes with meat, vegetarian and vegan options, there is truly something for everyone.

We very much look forward to seeing you here, at the True Food Kitchen, Ventnor.

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What Is Tramezzino? (with pictures) - wiseGEEK

Others believe that they are native to Turin and that the Cafe Mulassano, which is famous even today for its tramezzini, first served them in 1925. Some are of the opinion that it was an import, bought to Turin or Venice by someone who had visited England.A tramezzino is a type of Italian sandwich that consists of an untoasted triangular sandwich that is made of soft, white bread....
From: www.wise-geek.com

The tramezzino is an elegant type of sandwich that is very popular in Italy. They are untoasted triangular sandwiches made of soft, white bread with the crust removed and contain a large variety of fillings. Similar to English tea sandwiches, they are hugely popular in Rome, Turin, and Venice.

There's a huge amount of debate over the origins of this delicate sandwich. Venetians argue that the tramezzino first came into being in Mestre in the late 1950s. Others believe that they are native to Turin and that the Cafe Mulassano, which is famous even today for its tramezzini, first served them in 1925. Some are of the opinion that it was an import, bought to Turin or Venice by someone who had visited England.

A very famous poet and writer called Gabriele D’Annunzio is credited with naming tramezzino and thus "Italianizing" the English word for the humble sandwich. There are various interpretations of the word tramezzino, but it can be understood as "between the two" or a "little something in the middle" or as a "snack in between."

The basic formula for a tramezzino remains the same everywhere it is made. The bread is a very important ingredient, and some even guard the secret of the baking process. The tramezzino is made of moist, soft, white bread with the crusts cut off. Care is taken to ensure that the bread is neither too soft or too spongy. Slices of white bread are cut diagonally into triangular shapes, which are then coated with just the right amount of mayonnaise.

A deft hand is required as too much mayonnaise makes it a soggy mess that falls apart easily, and too little leaves the bread a bit dry. The stuffings vary from place to place. Standard stuffings include ingredients like boiled ham, capers, cheese, tuna, and canned mushrooms. Other stuffings could contain hard boiled eggs, tomatoes, arugula, and pickles. The sky's the limit when it comes to stuffings and combinations, and some restaurants are known to have up to 40 different types of tramezzini.

The way the sandwiches are constructed also varies. Typically, a small amount of stuffing is placed between two slices of white bread. Some people, however, use three slices of bread instead of two, and others pile them high with a very large number of stuffings. The tramezinno can also be thought of as the Italian version of the popular club sandwich.

To qualify as a real tramezzino, the sandwich must both be a delight to the eye and to the taste buds. Freshly made tramezinni are arranged according to the color of their fillings behind glass cases in display windows. An authentic tramezzino is thin and elegant, made of fresh bread and fillings, and contains a lot of flavor. People eat these petite sandwiches at all times of the day, though they are usually best when eaten in the morning. They are found in many bars and restaurants throughout Italy and are perfect as light appetizers or as a quick, complete lunch.

Welcome to il Tramezzino Italian Restaurant - il ...

Home of the original "Chicken Special Panini" il Tramezzino serves delicious and creative food for everyone including vegan, vegetarian, and gluten-free dishes..
From: iltram.net

Tramezzini - Italian Snack Sandwiches — Nick Malgieri

Sep 22, 2017 · Tramezzini fit right in. Today, when few people in large Italian cities return home for the main meal of the day in the early afternoon, tramezzini are often eaten as a light lunch. This isn’t really a recipe, but some instructions and suggestions for preparing tramezzini.First made at the Caffe Mulassano in Turin in 1925, tramezzini were and still are an Italianized version of British tea sandwiches. Made on white Pullman bread called pan carre, or square bread, in a very Turin combination of Italian and French, they were named by Italian poet Gabriele d’Annunzio. Because the word sandwich was difficult to pronounce in Italian, d’Annunzio invented the word tramezzino (the singular) which has overtones of both “between” (tra in Italian) and “half” (mezzo)..
From: www.nickmalgieri.com

TRAMEZZINI - Mediterranean - 14 High Street, Ventnor, Isle ...

2 reviews of Tramezzini "Fantastic, food, amazing g wine and cocktails great staff a must visit place, fresh local fish and steaks great specials ( lobster macaroni ) was incredible. Chocolate brownie and salt caramel with macadamia nut ice cream was spot on".
From: www.yelp.com

Restaurant Menu - il Tramezzino Italian Cafe

Menu. Prices effective 7/12/21. Different prices found on PDF menus or other online sites are not valid. We have GLUTEN FREE Options Available and …Home of the original "Chicken Special Panini" il Tramezzino serves delicious and creative food for everyone including vegan, vegetarian, and gluten-free dishes..
From: iltram.net

Our Locations - il Tramezzino Italian Cafe

Beverly Hills. 454 North Canon Drive Beverly Hills, CA 90210 (310) 273-0501. How to get to il Tramezzino Beverly Hills. Mon. thru Sat. 11 am – 8 pm.Home of the original "Chicken Special Panini" il Tramezzino serves delicious and creative food for everyone including vegan, vegetarian, and gluten-free dishes..
From: iltram.net

Tramezzini - YouTube

Share your videos with friends, family, and the worldTeile deine Videos mit Freunden, Verwandten oder der ganzen Welt.
Keyword: Video, teilen, Kamerahandy, Videohandy, kostenlos, hochladen
From: www.youtube.com